BlogUnderstanding the cost of poor quality protein preparations
Poor quality protein preparations can dramatically impact downstream analyses, confounding results and wasting significant time and money. This blog explores just what protein quality means, and where poor quality can impact your research.
BlogProtein aggregation - why it matters, and how to study it
A growing field of research is dedicated to protein aggregation, which can be useful, functional or unwanted. This article explores some of the reasons why proteins aggregate, and details the techniques available to study it.